Ingredients

• 1 1/2 cups water
• 1 1/2 cups couscous
• 1 1/2 cups diced cucumbers
• 2/3 cup diced apricots
• ½ cup cubed feta or crumbled
• 1/3 cup thinly sliced spring onions
• 1/4 cup minced fresh parsley
• 1/4 cup fresh lemon juice
• 1/2 cup olive oil for
• Kosher salt, freshly ground pepper

Method

In a medium size saucepan, add the water, and bring the liquid to a boil. Stir in the couscous, cover the skillet, and remove it from the heat. Let the mixture stand for 5 minutes and transfer it to a medium ceramic or glass bowl, breaking up any lumps with a fork.
Add cucumbers, apricots, spring onions, feta, and the parsley. Season and dress to taste. Mix well. Serve at once.