Celery & Fennel Salad with Asian Pears, Manchego Cheese, and Roasted Pumpkin Seeds

Ingredients:

1/1/2 cup of thinly sliced celery

1 cup of thinly sliced fennel

1 Asian pear thinly sliced

Roasted pumpkin to taste

Manchego cheese to taste

Few leaves of Italian parsley

Lemon juice and zest to taste

Olive oil to taste

Kosher salt and freshly ground black pepper to taste

Method:

On a large serving platter, place the ingredients to your liking.

Season and dress to taste. Serve at once.