Fall Fruit Recipes — recipes

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Fennel and Pink Lady Salad

Fennel and Pink Lady Salad

Makes two salads Ingredients 1 small fennel, shave thinly using a chef’s knife (save some fennel fronds for garnish) 1 Pink Lady apple, sliced thinly Manchego or Pecorino cheese to taste 2 tablesp...
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Aged Cheddar and Granny Smith Apple Toasts

Aged Cheddar and Granny Smith Apple Toasts

Makes 4 toasts Ingredients 2 Granny Smith apples, stem & seeds removed, sliced thinly (about 16 slices per apple and 8 slice on each toast) 4 slices of Edible School Yard Loaf (about 1 inch in...
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Warm Spinach and Pear Salad

Warm Spinach and Pear Salad

Recipe from Chef Rose Johnson of Private Chefs of the SF Bay Servings: 4   Ingredients: 3 large ripe pears 10 oz bag pre-washed baby spinach ¼ lb bacon or braised pork belly ¼ red onion 6 cherry t...
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Mixed Apple and Savoy Cabbage Salad

Mixed Apple and Savoy Cabbage Salad

This salad features all the beautiful colors, texture and flavors you can achieve when cooking within the winter season. Welcome to apple season!   Ingredients: 1 Fuji apple, cored and sliced thin...
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Shaved Apple & Fennel Salad with Swiss

Shaved Apple & Fennel Salad with Swiss

This is a simple recipe inspired by a dish that Farmer Kristin ate while spending time in Northern Italy. It's a perfect for an afternoon snack. Serves 2 Ingredients 1 apple, shaved or sliced thin...
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Country Apple Baskets

Country Apple Baskets

  INGREDIENTS Pastry 3 3/4 cups all-purpose flour 3 tablespoons sugar 3/4 teaspoon salt 1 stick plus 7 tablespoons cold unsalted butter, cut in small pieces 1 large egg 1 large egg yolk 1/2 cup pl...
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