Mushroom & Leek Empanadas

Our seasonal, savory empanadas are always in demand at our Ferry Building Marketplace. Filled with portobello mushrooms, a hint of goat cheese and thinly sliced leeks, these empanadas are handmade in our farm kitchen and are best when served straight out of the oven. They are an excellent choice for breakfast, brunch, or a quick lunch.

This product is perishable and ships frozen. Keep frozen until baking. Empanadas measure roughly 5.5" x 2.5" inches.

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  • Mushroom & Leek Empanadas
  • Mushroom & Leek Empanadas